Clik here to view.
Barbeque anyone?
I didn’t go into the supermarket on the way home from work, but heard several people discussing their first barbecue of the Summer. Maybe, just maybe I’ll think about putting one on tomorrow. Any...
View ArticleClik here to view.
The goddess revealed
I could never watch Nigella Lawson’s cookery programmes. I tried a few, but quite frankly all that sensous finger-licking and general lusciousness left me cold – and it was quite clear she was...
View ArticleClik here to view.
What to cook if you don’t have much time
My latest quick recipe: if I show you mine, will you show me yours? Ingredients. Salmon, fresh or frozen, laid in an oven proof dish. About a third of a loaf of bread, crusts cut off. Green pesto from...
View ArticleClik here to view.
Oranges in Caramel
Oranges in caramel 8 juicy oranges 225g caster sugar 30 ml-45 ml Grand Marnier Water as needed. Pare the rind, very thinly and cut into tiny strips. Cover rind with water in a pan and bring to the boil...
View ArticleClik here to view.
How to deal with a whole salmon
I have lost count of the number of meals I prepared over the Christmas and New Year period, but have now reached a point where we are simply using up the left overs. Tonight I will be making fish cakes...
View Article
